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Seasoning Do’s and Don’ts and How to Menu at Town Hearth

April 4, 2024

Seasoning Do’s and Don’ts and How to Menu at Town Hearth

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Transcript

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    SPEAKER_03

    I've been drinking a lot of caffeine as of late, mainly because I get up every day at 1 55 a.m.

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    It's so sad.

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    Every day.

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Shownotes

Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.

Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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