September 1, 2021
A taste of Mexico's ancient chocolate-making tradition | Germán Santillán
Mind Map
No Data
Summary
No Data
Chapters
No Data
Transcript
No Data
Shownotes
Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping create economic opportunity and preserve a delicious legacy at the same time.
Is remote work better than being in the office? It's complicated | Mark Mortensen
July 18, 2023 · 07min
4 ways to make hybrid work better for everyone | Tsedal Neeley
April 12, 2023 · 04min
The surprising psychology behind your urge to break the rules | Paul Bloom
March 16, 2023 · 10min
Demystifying the wild world of crypto | Laura Shin
December 5, 2022 · 56min
How to tackle the stigma of living with HIV | Gareth Thomas
December 1, 2022 · 10min